Restorative Range

It is shockingly hard to find the real item. If you have been searching for authentic Australian Raw Manuka Honey, you can stop now. You got it.

We don't play with our honey. We don't put it through big processing machines, and we don't heat-treat it. It stays raw. That means that all the beneficial stuff, including enzymes and natural chemicals, stays in the jar instead of being cooked out.

We also don't like to speculate. We test the MGO strength of each jar on its own. You know exactly how strong the product is, whether you're new to the process or looking for the strongest therapeutic grades.

What Jar Do You Really Need?

Finding the Right Match for You

Most people don't know this, but not all raw honey is the same. They are very different.

MGO, or methylglyoxal, is what makes Manuka Honey so special. This active ingredient provides the antibacterial characteristics that people rave about. The MGO number is a measure of strength. The greater the number, the stronger it is.

It's not too hard to choose the proper jar once you know how Manuka Honey MGO Levels function. It all depends on what you need it for.

The MGO Breakdown: Understanding the Levels

• MGO 100 to MGO 300: These are the things you do every day. The softer strengths are good for your immune system in general. This section is where you should start if you are just learning about what Manuka can achieve.
• MGO 600 to MGO 900: We're now going into the area of targeting. People use these mid-range strengths when they have certain purposes, including:
  • Taking care of their skin.
  • Supporting their digestive health.
  • When they need a stronger antibacterial kick.
• MGO 1200+ to MGO 2000+ (And yes, we have MGO 2200+): This is the most potent raw honey available. People who choose these high-quality grades are serious about their health goals, which usually involve intensive recovery or therapeutic use.

Why "Raw" Is Important

Processing is what matters most. Alternatively, one could argue that the absence of processing is more significant.

When you buy honey from a store, it has probably been cooked and filtered to make it look "perfect." It may look clear, but the heat kills the things that make honey precious.

Raw Manuka Honey is not the same. We don't warm it up. We don't filter it too much. All of the enzymes, antioxidants, and beneficial plant chemicals stay where nature put them.

This is why you hear so many anecdotes regarding Manuka and wellness. More resilient immune system. Better digestion. Skin that is clearer. It's not just a sweet item to add to tea; it's food that works.

Adding Raw Honey to Your Daily Life

For hundreds of years, people have used raw honey instead of refined sugar. That makes a lot of sense. You get a consistent boost of energy without the crash that occurs from manufactured sweets, and your stomach handles it much better.

All those helpful enzymes are still in raw honey because it hasn't been through the manufacturing. When you add that to Manuka's naturally high MGO content, you get something exceptional for your everyday routine.

What Makes Us Different

• 100% Pure: We don't add or take away anything, so it's completely raw and unfiltered.
• Verified Potency: Every batch is tested by an independent lab, and the MGO strength is confirmed.
• Ethical Sourcing: Regenerative beekeeping is a way to get things done ethically.
• Transparency: Complete traceability, from the hive to your home.

(We also help businesses and stores that want to buy things in bulk. We ensure the same quality, albeit on a larger scale.)

Long-Term Sustainability

Giving Back to the Bush

• Ecosystems that are healthier and stronger.
• Better soil health and land restoration.
• Long-term help for bee populations.

Pick Gather By. By doing this, you're not only caring for your own health, but you're also promoting real environmental responsibility.

Explore the Collection

Our collection has high-quality jars made for purity, from everyday health to the highest MGO levels possible. Check out the guide above on Manuka Honey MGO Levels to find out what real raw honey should taste like.

FAQs

1. What’s the actual difference between raw manuka honey and regular honey?
   Think of it like this: regular raw honey is a fantastic, natural treat for your kitchen. But raw manuka honey is in a league of its own. It contains a unique compound called MGO that gives it massive antibacterial properties. So, while both are delicious, you’d reach for Manuka when you want those extra wellness benefits for your gut or your skin.
2. Is your honey really "raw"?
   Yes, and we’re pretty strict about it. To us, raw honey means we don’t heat-treat or pasteurize it. Most big-name brands cook their honey to make it look clear and runny, but that kills the live enzymes. We keep our extraction cold so all the good stuff the bees put in there stays in the jar for you.
3. What do the MGO numbers on the label mean?
   Basically, MGO is the "potency" score for raw manuka honey. The higher the number, the stronger the antibacterial kick. If you just want a daily spoonful to keep your immune system happy, a lower MGO is fine. If you’re looking for something more medicinal, you’ll want to go for the higher numbers like 600+ or 1000+.
4. Why should I choose Australian raw manuka honey over others?
   A lot of people don’t realize that Australia is actually the original home of the Manuka plant! We have over 80 species here. Our raw manuka honey comes from the wild Northern Rivers region, where the bees forage on native bushland. It results in a honey that’s not just potent, but has a really deep, complex flavor you won’t find anywhere else.
5. Can I use this honey on my skin?
   You definitely can. Since it’s 100% raw manuka honey, it’s a natural antimicrobial. I know people who use it for everything from clearing up a breakout to helping a minor scrape heal faster. It’s a bit sticky, obviously, but it’s one of the best ways to get a natural glow without any weird chemicals.
6. Can I give raw honey to my kids?
   It’s a great healthy swap for refined sugar, but there is one big rule: never give any raw honey to babies under 12 months old. Their little tummies just aren’t ready for it yet. For older kids, though, a spoonful in warm water is a total lifesaver when they have a scratchy throat.
7. How should I eat it to get the most benefits?
   The biggest tip? Don’t boil it. If you put raw manuka honey into boiling hot tea, you’ll kill those precious enzymes. Wait for your drink to cool down to a drinkable temperature before stirring it in. Honestly, though, most of us here just eat it straight off the spoon!
8. Does honey ever go bad or expire?
   Not really! Honey is actually one of the only foods that can stay good for centuries. If you see your raw honey getting thick, cloudy, or "crunchy," don’t panic—that’s just crystallization. It happens naturally. If you want it liquid again, just sit the jar in some warm water for a few minutes and it’ll soften right up.
9. What’s so special about your "Medicinal Honey Forests"?
   We’re trying to do things differently. Instead of just taking from the land, we’re planting native Manuka trees to restore the ecosystem. When you buy our raw manuka honey, you’re helping us put more trees back into the ground and creating a safe, chemical-free home for our bees to thrive in.
10. What’s the best way to store my jar?
    Don’t overthink it—just keep it in your pantry. You don’t need to put raw honey in the fridge (that actually makes it go hard and grainy much faster). Just keep the lid on tight to keep the moisture out, and it’ll stay perfect for as long as it takes you to finish the jar.