Featured Products

MGO 2000+
✔️ 100% Raw, Unpasteurised, Australian Mono-Floral Manuka Honey
✔️ Independently laboratory tested, authenticated origin in Australia with certified MGO activity ratings.
✔️ Sustainably sourced from Australia's pristine landscapes
About Us
Discover the Natural Strength of Australian Manuka Honey
Discover premium Australian Manuka honey, naturally rich in MGO and sourced from Australia's diverse Leptospermum landscapes. Gather By combines independent testing, traceable provenance, responsible beekeeping and Australian production to deliver exceptional Manuka honey in every jar. Gather By, a trusted name in premium Manuka honey, brings you award-winning,high-MGO Australian Manuka Honey sourced from the pristine landscapes of Australia. Our honey is carefully harvested using sustainable practices to preserve the natural environment while ensuring premium quality in every batch.

Founders Story
Born from a vision of creating a more sustainable future for Australian Manuka honey, Gather By is building new opportunities for farmers, supporting healthy bee populations, restoring biodiversity and developing a circular, triple-bottom-line model.
Read more
Why Manuka Honey?
Raw Manuka honey contains naturally occurring compounds including methylglyoxal, known as MGO. MGO is measured in milligrams per kilogram and is one of the key markers used to grade authentic Manuka honey.
Read more
Understanding MGO
MGO stands for methylglyoxal, a naturally occurring compound found in Manuka honey. The MGO number indicates the tested concentration of methylglyoxal in milligrams per kilogram of honey.
Read more
Sustainable Ecosystem
Our award-winning, world-class Manuka honey is produced by trusted beekeepers using natural, sustainable practices. It’s harvested from wild Manuka stands and from manuka forests we’ve planted in partnership with farmers, growers, and Indigenous communities.
Read moreLet customers speak for us

Premium Raw Australian Manuka Honey

Ethical & Sustainable Beekeeping

Premium Quality

Backed by Science & Research
Blog Posts

Finding Your Balance in an Unbalanced World
One of the encouraging developments in mental-health research is a growing understanding of how everyday behaviours influence wellbeing. A major analysis published in Nature Human Behaviour examin...
Læs mere
Life doesn't stop when you're tired
The best health routine isn't necessarily the most complicated one. It's the one you actually keep. For many people, that means a teaspoon of Australian Manuka from the jar in the morning — straig...
Læs mere
Which MGO Manuka Honey Is Right for You?
From everyday MGO100+ to rare MGO2200+, understanding what the numbers mean — and how to choose the Australian Manuka that makes sense for you Walk into the world of Manuka honey and it doesn't t...
Læs mereFrequently Asked Questions
Manuka honey is a unique and highly prized type of honey that comes from the nectar of various Manuka bushes, particularly those rich in Dihydroxyacetone (DHA). While New Zealand is known for its single variety of Manuka (Leptospermum scoparium), Australia is home to over 15 different varieties of high-active Manuka bushes, all contributing to the production of this exceptional honey.
Manuka honey stands out due to its high levels of Methylglyoxal (MGO), a compound responsible for its potent antibacterial effects. Unlike regular honey, which relies mainly on hydrogen peroxide for its antibacterial activity, Manuka honey’s effectiveness is attributed to its non-peroxide activity, ensuring it remains effective even when hydrogen peroxide is neutralized.
MGO stands for Methylglyoxal, a naturally occurring compound found in Manuka honey. MGO is the primary factor that gives Manuka honey its unique and potent antibacterial properties, setting it apart from other types of honey.
Methylglyoxal is important because it is a robust antibacterial agent that remains stable over time, even when exposed to heat and light. This stability means that Manuka honey retains its antibacterial properties and effectiveness longer than other honeys, which rely mainly on hydrogen peroxide for their antibacterial activity.
The concentration of MGO in Manuka honey is measured in milligrams per kilogram (mg/kg). The higher the MGO rating, the stronger the antibacterial properties of the honey. For example, an MGO rating of 100 means there are at least 100 milligrams of Methylglyoxal per kilogram of honey.
DHA stands for Dihydroxyacetone, a naturally occurring compound found in the nectar of Manuka flowers. DHA is the precursor to Methylglyoxal (MGO), the compound that gives Manuka honey its unique and potent antibacterial properties.
The UMF (Unique Manuka Factor) rating is a trademarked term used predominantly in New Zealand to measure the antibacterial strength of Manuka honey. This rating system was developed and is regulated by the Unique Manuka Factor Honey Association (UMFHA) of New Zealand, which holds the patent for this specific measurement.
The UMF rating measures the Non-Peroxide Activity (NPA) in Manuka honey. NPA refers to the antibacterial activity that is not related to hydrogen peroxide, a common antibacterial agent in most other types of honey. Like in Australia, the UMF rating also considers the presence of other important markers like Dihydroxyacetone (DHA) and leptosperin, ensuring the honey’s authenticity and potency.
What Makes Australian Manuka Honey Unique?
Australian Manuka honey is produced from the nectar of native Leptospermum species. Its naturally occurring MGO content, distinctive flavour, independent testing and traceable Australian provenance set it apart from everyday table honey.
The Best Australian Manuka honey by far

Evaluates and celebrates exceptional products based on blind taste tests and rigorous sensory analysis conducted by industry experts, chefs, and business executives.

Evaluates and celebrates exceptional products based on blind taste tests and rigorous sensory analysis conducted by industry experts, chefs, and business executives.

The “blind” method is used for tasting the honey, without packaging and without any type of distinctive feature visible. The samples are evaluated by the Jury Panel

Great Taste is the world's largest and most trusted food and drink accreditation scheme.

Quality Food Awards are the longest-running, most prestigious awards in the food and drink industry in the UK

Great Taste is the world's largest and most trusted food and drink accreditation scheme.

















