Raw Manuka Honey and Cashew Cheesecake Recipe

This no-bake cheesecake is not only a delightful treat but also incorporates the health benefits of Manuka honey into a decadent dessert.

 

INGREDIENTS:

For the Crust:
🐝1 cup raw almonds
🐝1 cup dates, pitted
🐝A pinch of sea salt

For the Filling:
🐝 2 cups raw cashews (soaked for 4 hours or overnight, then drained)
🐝 1/2 cup coconut oil, melted
🐝 1/2 cup Gather By Manuka honey
🐝 Juice of 1 lemon
🐝 1 teaspoon vanilla extract

For the Topping:
🍓Fresh berries (strawberries, blueberries, raspberries)
🍯 A drizzle of Gather By Manuka honey

INSTRUCTIONS:

Prepare the Crust:
𖧵 Blend almonds, dates, and sea salt in a food processor until the mixture sticks together.
𖧵 Press firmly into the bottom of a lined springform pan.
𖧵 Chill in the fridge while you make the filling.

Make the Filling:
𖧵 In a blender, combine soaked cashews, melted coconut oil, Manuka honey, lemon juice, and vanilla extract. Blend until smooth and creamy.
𖧵 Pour the filling over the crust and smooth the top with a spatula.
𖧵 Freeze the cheesecake for at least 4 hours, or until firm.
𖧵 Before serving, let the cheesecake thaw for about 30 minutes
𖧵 Garnish with fresh berries and a generous drizzle of Manuka honey for extra sweetness and flavour

Slice and enjoy this divine raw vegetarian dessert that beautifully showcases the unique taste of Gather By Manuka honey!

This no-bake cheesecake is not only a delightful treat but also incorporates the health benefits of Manuka honey into a decadent dessert.
Perfect for any occasion, it's sure to impress with its creamy texture and natural sweetness.