Gather By Manuka Honey Blog

Every Harvest Tells a Different Story

"Have you ever noticed that one jar of Manuka honey is slightly darker than the last? Or that over time your honey naturally becomes thicker or develops fine crystals? If so, you're not alone. Thes...

Why Does Honey Crystallise and Can You Still Eat It?

Crystallisation in Manuka honey is a natural process where glucose solidifies. This process does not compromise the honey's quality, with crystal textures varying by crystallisation speed and stora...