Using Gather By Manuka Honey, transform ordinary carrots into a delicious side dish that not only tastes good but is also nutricious.
Ingredients:
450g (approx) carrots sliced
2 tablespoons olive oil
3 tablespoons Gather By Manuka Honey
1 tablespoon fresh lemon juice
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
🥕 Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures your carrots will roast perfectly.
🥕 Prepare the Carrots: In a large mixing bowl, toss the sliced carrots with olive oil, ensuring they're evenly coated. Spread them out on a baking sheet in a single layer.
🥕 Roast the Carrots: Place the carrots in the preheated oven and roast for about 20-25 minutes, or until they're tender and start to caramelize around the edges.
🥕 Make the Manuka Honey Glaze: While the carrots are roasting, whisk together the Gather By Manuka Honey, lemon juice, and minced garlic in a small bowl.
🥕 Glaze the Carrots: Once the carrots are roasted, remove them from the oven and immediately toss them with the Manuka honey glaze. Season with salt and pepper to taste.
🥕 Serve with Garnish: Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley for a fresh, colourful finish. Serving Suggestion:
These Manuka Honey Glazed Carrots make a perfect side for your favourite main course.